Soups & Salads
Fire Roasted Tomato Soup
VG / GA $9Housemade roasted tomato soup with carrot purée, garlic croutons and herb oil.
Caesar Salad
VG / GA $16Romaine, parmigiano, bacon bits and croutons with our housemade Caesar dressing.
Add grilled chicken for $6.Taproom Salad
VG / GF $17Mixed greens with grape tomatoes, cucumber, pickled red onions, honey walnuts, feta, with your choice of creamy lemon and feta dressing or roasted apple and carrot vinaigrette.
Add grilled chicken for $6.GF Gluten Free
GA Gluten Aware
VG Vegetarian Friendly
V Vegan
Spuds
FMB Fries
GF / VG $131lb of fries tossed with sea salt, served with ketchup & housemade garlic aioli.
Add gravy for $2.Traditional Poutine
GF / VG $18FMB fries layered with cheese curds and peppered gravy.
Add grilled chicken or slow-roasted beef for $6.Poutine of the Week
$19The Bolognese Poutine
Fries • Cheese curds • House-made bolognese • Parmesan • Green onionsMains
All burgers and sandwiches served with fries. Add gravy for $2. Upgrade to tomato soup, taproom, salad, caesar salad, mac & cheese or poutine for $5. Switch to gluten free bread for $I. Add bacon for $2.
FMB Burger
$23Housemade beef patty with cheddar, beer bacon jam, buttermilk-fried onions, tomato, mixed greens and Parkway Porter barbecue sauce on a toasted brioche bun.
Patio Burger
GA $22Housemade beef patty with cheddar, mixed greens, tomato and garlic aioli on a toasted brioche bun.
Beef Dip
$24Slow-cooked Alberta beef pot roast with sautéed onions, Swiss cheese and horseradish-mushroom aioli on a toasted hoagie roll. Served with a savoury beef broth for dipping.
Crispy Tofu & Mushroom Pita
V $19Roasted mushrooms, pinto bean hummus, crispy tofu, lettuce, tomato and garlic aioli. Served in a warm pita.
Chicken Club
GA $23Marinated grilled chicken breast, cheddar, bacon, lettuce, pickled cherry tomatoes, roasted peppers and basil aioli on a toasted brioche bun.
The Brewben
$24Hand-sliced stack of beer-steamed Montreal smoked meat topped with Swiss cheese, sauerkraut and our own brewben sauce. Served on toasted rye.
Buttermilk Fried Chicken Sandwich
GA $23Deep-fried, panko-breaded chicken breast with slaw, pickles and spicy mayo on a brioche bun.
Want a bit of heat? Get it tossed in honey-hot sauce.Grilled Cheese of the Week
$19The Finger Lickin’ GC
Cheddar • Mixed Cheddar • Ham • Honey Mustard • SourdoughMountain Grilled Cheese
GA / VG $16Mild and sharp cheddar with garlic aioli on sourdough.
Fried Chicken Tenders
GF $21Hand-breaded tenders served with fries and your choice of sauce for dipping.
Beer Mac & Cheese
VG $20Beer cheese sauce with bacon bits and goat cheese over cavatappi noodles. Served with garlic toast.
Add grilled chicken or pork chorizo for $6This & That
Pretzel & Beer Cheese
VG $9Warm, soft-baked pretzel served with our housemade beer cheese sauce for dipping.
Deep Fried Brussel Sprouts
GF/VG $16Brussels sprouts tossed with roasted mushrooms, brie and pickled onions. Finished with roasted tomatoes and a horseradish-mushroom aioli.
Dry Ribs
GF $21Three bone-in pork ribs dusted in a steak spice rub. Served with winter slaw.
Spinach & Artichoke Dip
GA/VG $17A blend of roasted garlic, spinach and artichokes baked with cream cheese and Swiss cheese. Topped with pico de gallo. Served with warm pita and tortilla chips.
Taproom Nachos
GF $22Tortilla chips, mixed cheddar, pickled jalapeños, green and red onions, roasted peppers, pinto beans and crumbled feta. Served with pico de gallo and lime sour cream.
Add grilled chicken for $6.Sweet Treats
Feature Dessert
$9Something sweet, always changing.