Soups & Salads
Fire Roasted Tomato Soup
VG / GA $9Housemade tomato soup with crème fraiche. Topped with croutons.
Pear & Walnut Salad
GF/VG $19Mixed greens, pear slices, arugula, dried cranberries, shaved parmigiano, and roasted honey walnuts with a fresh pear vinaigrette.
Add grilled chicken or pork chorizo for $6.Taproom Salad
VG / GF $17Mixed greens with grape tomatoes, cucumber, pickled red onions, honey walnuts, feta, with your choice of creamy lemon and feta dressing or mixed berry vinaigrette.
Add grilled chicken or pork chorizo for $6.GF Gluten Free
GA Gluten Aware
VG Vegetarian Friendly
V Vegan
Spuds and Pasta
FMB Fries
GF / VG $12.51lb of fries tossed with salt, served with ketchup & housemade garlic aioli.
Add gravy for $2.Traditional Poutine
GF / VG $17FMB fries layered with Quebec cheese curds and peppered gravy.
Add grilled chicken or pork chorizo for $6.Beer Mac and Cheese
$20Folding Mountain Lager cheese sauce with bacon bits and goat cheese over Cavatappi noodles.
Add grilled chicken or pork chorizo for $6.Burgers and More
Served with FMB Fries. Add gravy for $1. Upgrade to Fire Roasted Tomato Soup or Taproom Salad for $4 or poutine for $5. Switch to gluten free bread for $1. Add bacon for $2.
FMB Burger
$23Housemade beef patty with provolone, beer bacon jam, crispy fried buttermilk onions, tomato, mixed greens and a smoky Parkway Porter barbecue sauce on a brioche bun.
Patio Burger
GA $22Housemade beef patty with provolone, mixed greens, tomato and garlic aioli on a brioche bun.
Black Bean Veggie Burger
GA $20Housemade black bean patty with cucumber, arugula and garlic aioli on a brioche bun.
Beer Braised Brisket Sandwich
$23Slow roasted shredded beef brisket, housemade smoky Parkway Porter barbecue sauce, topped with aged cheddar and a creamy slaw. Served on toasted ciabatta.
Chicken Club
GA $22Grilled chicken breast, provolone, bacon, tomato, mixed greens and garlic aioli on toasted sourdough.
Ginger Beet Hummus Sandwich
V $19Ginger beet hummus with roasted sweet potato, cucumber, tomato, mixed greens and picked red onion on multigrain.
The Brewben
$235oz of beer-marinated Montreal smoked meat with wine sauerkraut and smoked paprika aioli on toasted multigrain.
Buttermilk Fried Chicken Sandwich
GA $23Deep fried panko-breaded chicken breast topped with creamy slaw, pickles and spicy mayo on a brioche bun.
Want a bit of heat? Get it tossed in honey/hot sauce for $1.Grilled Cheese of the Week
$19Grilled Chicken Tikka
Chicken breast marinated in a rich 15-spice yogurt and grilled to perfection. Topped with fried onion, mint and cilantro chutney and mozzarella, on toasted sourdough.Mountain Grilled Cheese
GA / VG $16Provolone, mixed cheddar and garlic aioli.
Fried Chicken Tenders
GF $19Breaded tenders with plum sauce and fries.
This & That
Deep Fried Brussel Sprouts
GF $16Brussels Sprouts topped with parmesan cheese and bacon bits and drizzled with a balsamic reduction.
Smoked Dry Ribs
GF $21Pork riblets tossed in a blend of nine spices and then slow roasted and fried to a crisp. Served with housemade lemon aioli.
Roasted Garlic Spinach Dip
VG $17A baked blend of roasted garlic, sautéed spinach, mozzarella and cream cheese. Served with tortilla chips.
Skillet Nachos
GF $22Tortilla chips, mixed cheddar, pickled jalapenos, roasted corn, black beans, pico de gallo and refried beans with feta. Drizzled with lime crema.
Add grilled chicken or pork chorizo for $6Sweet Treats
Strawberry Cream Cheese Pretzel Pie
$9Topped with a marshmallow creme on a crumbled pretzel crust.
