Soups & Salads
Fire Roasted Tomato Soup
VG / GA $9Housemade tomato soup with crème fraiche. Topped with croutons.
Roasted Beet & Quinoa Salad
GF/VG $21Quinoa and mixed greens with julienned carrots, purple cabbage, honey-roasted walnuts, feta and roasted beet dressing.
Add grilled chicken or pork chorizo for $6.Taproom Salad
VG / GF $16Mixed greens with grape tomatoes, cucumber, pickled red onions, honey walnuts, feta and housemade roasted red pepper vinaigrette.
Add grilled chicken or pork chorizo for $6.GF Gluten Free
GA Gluten Aware
VG Vegetarian Friendly
V Vegan
Spuds and Pasta
FMB Fries
GF / VG $12.51lb of fries tossed with salt, served with ketchup & housemade garlic aioli.
Add gravy for $2.Traditional Poutine
GF / VG $17FMB fries layered with Quebec cheese curds and peppered gravy.
Add grilled chicken or pork chorizo for $6.Sunday Poutine
$19A new feature poutine every Sunday!
Baked Beer Mac and Cheese
$22Folding Mountain Lager cheese sauce with bacon bits and goat cheese over Cavatappi noodles. Topped with mozza and baked to perfection.
Add grilled chicken or pork chorizo for $6.Burgers and More
Served with FMB Fries. Add gravy for $1. Upgrade to Fire Roasted Tomato Soup or Taproom Salad for $4 or poutine for $5. Switch to gluten free bread for $1. Add bacon for $2.
FMB Burger 2.0
$23Housemade beef patty with provolone, beer bacon jam, crispy fried buttermilk onions, tomato, mixed greens and a smoky Parkway Porter barbecue sauce on a brioche bun.
Patio Burger
GA $22Housemade beef or veggie patty with provolone, mixed greens, tomato and garlic aioli on a brioche bun.
Beer Braised Brisket Sandwich
$23Slow roasted shredded beef brisket, housemade smoky Parkway Porter barbecue sauce, topped with aged cheddar and a creamy slaw. Served on toasted ciabatta.
Chicken Club
GA $22Grilled chicken breast, provolone, bacon, tomato, mixed greens and garlic aioli on toasted sourdough.
Ginger Beet Hummus Sandwich
V $19Ginger beet hummus with roasted sweet potato, cucumber, tomato, mixed greens and picked red onion on multigrain.
The Brewben
$235oz of beer-marinated Montreal smoked meat with wine sauerkraut and smoked paprika ailoi on toasted multigrain.
Buttermilk Fried Chicken Sandwich
GA $23Deep fried panko-breaded chicken breast topped with creamy slaw, pickles and spicy mayo on a brioche bun.
Want a bit of heat? Get it tossed in honey/hot sauce for $1.Grilled Cheese of the Week
$19Buffalo Chicken & Cheese
- Shredded chicken - housemade buffalo sauce - mozzarella cheese - sourdoughMountain Grilled Cheese
GA / VG $16Provolone, mixed cheddar and mayo.
Fried Chicken Tenders
GF $19Breaded tenders with plum sauce and fries.
This & That
Deep Fried Brussel Sprouts
GF $16Brussels Sprouts topped with parmesan cheese and bacon bits and drizzled with a balsamic reduction.
Smoked Dry Ribs
GF $21Pork riblets tossed in a blend of nine spices and then slow roasted and fried to a crisp. Served with housemade lemon aioli.
Roasted Garlic Spinach Dip
VG $17A baked blend of roasted garlic, sautéed spinach, mozzarella and cream cheese. Served with tortilla chips.
Skillet Nachos
GF $22Tortilla chips, mixed cheddar, pickled jalapenos, roasted corn, black beans, pico de gallo and refried beans with feta. Drizzled with chipotle-lime sour cream.
Add grilled chicken or pork chorizo for $6Sweet Treats
Feature Dessert
$14Sticky Toffee Pudding
A rich sticky toffee pudding cake drizzled with warm toffee sauce and topped with a scoop of vanilla ice cream.