Soups & Salads
Fire Roasted Tomato Soup
V / GA $9Housemade tomato soup with crème fraiche. Topped with croutons.
French Onion Soup
GA $12Caramelized onions in a rich beef broth and topped with croutons and mozzarella.
Taproom Salad
VG / GF $16Mixed greens, roasted almonds, grape tomatoes, pickled red onion and feta with blueberry-vinaigrette dressing.
Add grilled chicken or pork chorizo for $6.Harvest Salad Bowl
V/GF $17Quinoa, kale, roasted sweet potato, cucumber, roasted red pepper and pickled red onion in a creamy tahini dressing. Topped with feta, hummus, beets and crispy chickpeas.
Add grilled chicken or pork chorizo for $6GF Gluten Free
GA Gluten Aware
VG Vegetarian Friendly
V Vegan
Spuds
FMB Fries
GF / VG $12.51lb of fries tossed with salt, served with ketchup & housemade garlic aioli.
Add gravy for $2.Traditional Poutine
GF / VG $17FMB fries layered with Quebec cheese curds and peppered gravy.
Add grilled chicken or pork chorizo for $6.Weekend Poutine
$19A new feature poutine every Saturday and Sunday!
Mains
Served with FMB Fries. Add gravy for $1. Upgrade to tomato soup, side house salad or quinoa salad for $4 or poutine for $5. Switch to gluten free bread for $1. Add bacon or a fried egg for $2.
FMB Burger
GA $23Housemade beef patty with smoked cheddar, jalapeno jam, pale ale caramelized onions, grilled kale and mayo on a brioche bun.
Patio Burger
GA $22Housemade beef patty with smoked cheddar, mixed greens, tomato and garlic aioli on a brioche bun.
Portabella Mushroom Burger
V/VG/GA $23Marinated portabella grilled to perfection and topped with vegan balsamic aioli, pickled cucumber, halloumi and mixed greens.
Go vegan by removing cheese and opting for a vegan bun.
Chicken Club
GA $22Grilled chicken breast, smoked cheddar, bacon, tomato, mixed greens and garlic aioli on toasted sourdough.
The Brewben
$235oz of beer-marinated Montreal smoked meat with wine sauerkraut and smoked paprika ailoi on marble rye.
Buttermilk Fried Chicken Sandwich
GA $23Deep fried panko-breaded chicken breast topped with creamy slaw, pickles and spicy mayo on a brioche bun. Want a bit of heat? Get it tossed in honey/hot sauce.
Roast Beef Yorkie
$22Housemade garlic mashed potato, roast beef, cheddar cheese served in a Yorkshire pudding. Gravy served on the side.
Grilled Cheese of the Week
$19Abrazo Cajun Chicken
- house made Cajun seasoning blend - grilled chicken breast - tortilla chips - nacho cheese - iceberg lettuce - sourdoughMountain Grilled Cheese
GA / VG $16Smoked cheddar, mild cheddar and mayo.
Fried Chicken Tenders
GF 19Breaded tenders with plum sauce and fries.
This & That
Deep Fried Brussel Sprouts
GF $16Brussels Sprouts topped with parmesan cheese and bacon bits and drizzled with a balsamic reduction.
Roasted Garlic Spinach Dip
VG $17A baked blend of roasted garlic, sautéed spinach, mozzarella and cream cheese. Served with tortilla chips.
Skillet Nachos
GF $22Tortilla chips, mixed cheddar, pickled jalapenos, roasted corn, black beans, pico de gallo and refried beans with feta. Drizzled with chipotle-lime sour cream.
Add grilled chicken or pork chorizo for $6Beer Mac & Cheese with Bacon
$18Folding Mountain Lager cheese sauce with bacon bits and goat cheese over Cavatappi noodles.
Add grilled chicken or pork chorizo for $6.Sweet Treats
Feature Dessert
Rum & Peach Streusel Cheesecake
Featuring a graham crust, rum cheesecake, cinnamon streusel and caramelized peaches!